Our Food Philosophy

The current levels of sickness and disease today in our society are spinning out of control. Many people think it’s just a normal part of the human nature, and I used to think so too. The truth is specific health conditions are certainly more common today but are by no means ‘normal’, or happenstance.

In February 2005, Cancer was reported to have become the #1 cause of death in the United States over Heart Disease. Is it any wonder? The poor quality of our food is not only causing us illness, but is in fact actually killing us. What we eat and drink becomes our cells, blood, tissues, organs and bones. The majority of our food supply is loaded with artificial chemicals, pesticides, herbicides, growth hormones, antibiotics and steroids. When we eat these foods, we are consuming all of these chemicals and now our bodies have to work over time to try and eliminate these dangerous toxins.

One of the best ways to heal the body and bring it back to a healthy, balanced state is to consciously change the quality of our food we eat every day. Most of us put more thought, effort and money to what we wear, the car we drive and the house we live in than we do in the foods we choose to eat and feed our families with. Each of us has only been given one body in this life; doesn’t it make sense to take the best care of it we can?